Makai Ka Aata

Net Weight 1 Kg
Makai Ka Aata (Corn Flour) is nutritious flour made from dried corn kernels. Rich in fiber, iron, and essential antioxidants, it has a slightly sweet taste and a vibrant yellow color.
Commonly used to prepare makki ki roti, snacks, or thickening soups and gravies, it is naturally gluten-free and easy to digest. Makai ka aata is a wholesome addition to both traditional and modern recipes.